Gluten-Free Brownies: The Ultimate Indulgence
Deliciously rich and fudgy gluten-free brownies that are easy to make and loved by everyone.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup gluten-free flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter, melted
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a large bowl, combine the melted butter, granulated sugar, and eggs. Mix until smooth and well blended.
- Stir in the vanilla extract until well incorporated.
- In a separate bowl, whisk together the gluten-free flour, cocoa powder, and salt until combined.
- Gradually add the dry mixture into the wet ingredients, stirring gently until just combined.
- Pour the brownie batter into your prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
- Allow the brownies to cool in the pan before slicing them into squares for serving.
Notes
For a dairy-free version, substitute butter with coconut oil. Add chocolate chips for extra chocolate goodness!
Find it online: https://breakfastrecip.com/gluten-free-brownies/