Gluten-Free High Protein Pasta Salad
A vibrant celebration of fresh ingredients, this gluten-free pasta salad is packed with protein and flavor, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
- Gluten-free pasta
- Chickpeas or lentils
- Cherry tomatoes
- Cucumber
- Red onion
- Bell pepper
- Olive oil
- Lemon juice
- Salt
- Pepper
Instructions
- Cook the gluten-free pasta according to the package instructions, making sure not to overcook.
- Rinse the pasta under cold water and drain thoroughly.
- In a large bowl, combine the cooked pasta, chickpeas or lentils, cherry tomatoes, diced cucumber, chopped red onion, and bell pepper.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper until well combined.
- Pour the dressing over the pasta salad and gently toss everything together until evenly coated.
- Serve the salad immediately for the best freshness, or refrigerate if prepping for later.
Notes
For best flavor, chill the salad before serving. You can substitute chickpeas with lentils or adjust the vegetables based on seasonality.
Find it online: https://breakfastrecip.com/gluten-free-high-protein-pasta-salad/