Grab & Go Make Ahead Breakfast Bowls
A hearty breakfast that combines scrambled eggs, savory ham, and crispy hash browns for a nutritious start to your day.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 12-15 eggs
- 2 tbsp butter
- 2 tbsp cream
- 4 tbsp canola oil
- 1 large green pepper (seeded & diced)
- 1 small yellow onion (peeled & diced)
- 1 pkg refrigerated diced hash brown potatoes
- 1 cup chopped ham
- 1 1/2 cup shredded cheddar cheese
Instructions
- Begin by melting the butter in a large skillet over medium heat.
- Crack the eggs into a mixing bowl, add the cream, and whisk until smooth.
- Pour the egg mixture into the skillet. Cook on low heat, stirring occasionally, until the eggs are slightly underdone. Then remove from heat and transfer to a plate.
- In the same skillet, add the canola oil and heat it.
- Add the hash browns to the skillet and cook for 5 minutes. Flip them and cook for another 5 minutes until golden brown.
- Stir in the diced green pepper, onion, and chopped ham. Cook for an additional 5-10 minutes, stirring as necessary.
- Finally, mix the scrambled eggs back into the skillet until everything is well combined.
Notes
For fluffier scrambled eggs, consider whisking in a splash of water instead of cream. Serve with optional toppings like fresh avocado, salsa, or sour cream.