Greek Yogurt Bagels
These Greek Yogurt Bagels are quick and simple to make, requiring just two ingredients for delicious, warm bagels perfect for brunch or snacks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup self-rising flour
- 1 egg (for egg wash)
- Sesame seeds or everything bagel seasoning (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine Greek yogurt and self-rising flour in a large bowl and mix until a dough begins to form.
- Transfer the dough to a floured surface and knead gently until it’s smooth and elastic.
- Divide the dough into 4 equal pieces and roll each piece to shape it into a bagel.
- Place the bagels on a parchment-lined baking sheet.
- Brush the tops with the egg wash and sprinkle with sesame seeds or everything bagel seasoning if desired.
- Bake for about 20 minutes until they turn golden brown and fragrant.
- Allow them to cool slightly on a wire rack before serving.
Notes
These bagels can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, slice and freeze them.
Find it online: https://breakfastrecip.com/greek-yogurt-bagels/