Greek Yogurt Banana Bread
A delightful twist on a classic banana bread, combining ripe bananas with creamy Greek yogurt for a moist and flavorful treat.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 80 minutes
- Yield: 1 loaf (about 10 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup Greek yogurt
- 2 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1 1/2 cups whole wheat flour
- 1/2 cup honey or maple syrup
- 1/2 cup walnuts or chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, combine the mashed bananas, Greek yogurt, eggs, and vanilla extract. Mix until smooth.
- In another bowl, whisk together the baking soda, baking powder, salt, cinnamon, and whole wheat flour.
- Gradually add the dry mixture to the banana mixture, stirring just until combined.
- If desired, fold in walnuts or chocolate chips for additional flavor and texture.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes, checking for doneness with a toothpick.
- Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Notes
Store leftovers wrapped tightly or freeze individual slices for longer storage. Enjoy warm with butter or on its own.
Find it online: https://breakfastrecip.com/greek-yogurt-banana-bread/