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Greek Yogurt Banana Muffins

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Delicious and nutritious Greek yogurt banana muffins that are easy to make and perfect for breakfast or snacks.

Ingredients

Scale
  • 1 cup Greek yogurt
  • 2 ripe bananas, mashed
  • 1/4 cup honey or maple syrup
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. Combine the Greek yogurt, mashed bananas, honey (or maple syrup), eggs, and vanilla in a mixing bowl. Mix until smooth.
  3. Whisk the whole wheat flour, baking soda, baking powder, salt, and optional cinnamon together in another bowl.
  4. Fold the dry ingredients into the wet mixture gradually. Stir gently just until combined, being careful not to over-mix.
  5. Scoop the batter into the muffin liners, filling each about two-thirds full.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack.

Notes

Use very ripe bananas for maximum sweetness and flavor. Feel free to add chocolate chips or nuts for variations.

Find it online: https://breakfastrecip.com/greek-yogurt-banana-muffins/