Greek Yogurt Pancakes
Fluffy Greek Yogurt Pancakes that are quick to make and packed with protein. Perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon granulated sugar (optional)
- 3/4 cup Greek yogurt (plain or flavored)
- 1/4 cup milk (adjust for desired consistency)
- 2 large eggs
- 1 teaspoon vanilla extract
- Butter or oil for cooking
Instructions
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and sugar (if you decided to use it).
- In another bowl, combine the Greek yogurt, milk, eggs, and vanilla extract. Whisk until it’s smooth and creamy.
- Gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Remember, a thick batter is essential here!
- Preheat a non-stick skillet or griddle over medium heat, lightly greasing it with butter or oil.
- Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes until bubbles form and the edges appear set.
- Flip the pancakes and cook for another 1-2 minutes until golden brown.
- Serve them warm, stacking high with your favorite toppings!
Notes
These pancakes are versatile; feel free to add lemon zest, cinnamon, or even chocolate chips for a twist.
Find it online: https://breakfastrecip.com/greek-yogurt-pancakes-2/