Greek Yogurt Pancakes
Delightful pancakes made with Greek yogurt for a fluffy texture and a hint of tanginess.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup Greek yogurt
- ¼ cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
Instructions
- Combine the flour, sugar, baking powder, and salt in a small bowl.
- Whisk together the Greek yogurt, milk, eggs, vanilla extract, and melted butter in a medium bowl until smooth.
- Gradually add the dry ingredients to the wet mixture and mix gently until just combined.
- Preheat a large nonstick skillet over medium heat and lightly grease it.
- Pour ¼ cup of pancake batter onto the skillet and cook for about 2 minutes until bubbles form on the surface.
- Flip the pancake and cook for an additional 1-2 minutes until golden brown.
- Repeat the process with the remaining batter.
- Serve warm with butter, maple syrup, or your favorite toppings.
Notes
Avoid overmixing; a few lumps are okay to keep pancakes light and fluffy. You can swap all-purpose flour for whole wheat for a healthier option.
Find it online: https://breakfastrecip.com/greek-yogurt-pancakes/