Ham Quiche
This Ham Quiche combines creamy eggs, rich cheese, and the delightful saltiness of prosciutto, all nestled in a buttery crust. Perfect for brunch or a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup heavy cream
- 1 cup shredded cheese (e.g., Gruyere or Cheddar)
- 1 cup diced prosciutto
- 1 pie crust (store-bought or homemade)
- Salt and pepper to taste
- Fresh herbs (e.g., thyme or parsley) for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs, heavy cream, salt, and pepper until fully combined.
- Lay the pie crust in a pie dish, ensuring it fits snugly around the edges.
- Evenly distribute the diced prosciutto over the crust.
- Sprinkle the shredded cheese generously over the prosciutto.
- Carefully pour the egg mixture over the cheese and prosciutto, filling the crust to the brim.
- Bake in your preheated oven for 30-35 minutes, or until the quiche is set and the top turns lightly golden.
- Allow it to cool for a few minutes before slicing into wedges.
- Garnish with fresh herbs, then serve and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat at 350°F (175°C) for about 10-15 minutes. This quiche also freezes well.
Find it online: https://breakfastrecip.com/ham-quiche/