Hash Brown Breakfast Bowls
A cozy breakfast dish combining crispy hash browns, fluffy scrambled eggs, and gooey cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups hash browns
- 4 large eggs
- 1 cup cheese (any type)
- Salt, to taste
- Pepper, to taste
- 2 tablespoons oil or butter for cooking
- Optional toppings: green onions, salsa, avocado
Instructions
- Heat your choice of oil or butter in a medium skillet over medium heat.
- Add the hash browns in an even layer, allowing them to cook until crispy, approximately 5-7 minutes.
- Crack the eggs into a separate bowl, scramble them, and season with salt and pepper.
- Pour the scrambled eggs over the crispy hash browns. Cook until the eggs are fully set, about 3-5 minutes.
- Sprinkle cheese on top, letting it melt into the egg and hash brown mixture.
- Remove from heat and serve in bowls, adding any desired optional toppings.
Notes
For added flavor, consider using herbs or spices. Leftovers can be stored in an airtight container for 3-4 days.
Find it online: https://breakfastrecip.com/hash-brown-breakfast-bowls/