Hawaiian Roll French Toast

Hawaiian Roll French Toast is a delightful treat that brings the sunshine of the islands right into your kitchen. Imagine waking up to the sweet aroma of cinnamon and vanilla wafting through your home, and a plate stacked high with golden, buttery French toast, ready to be drizzled with maple syrup. This recipe is not just for the weekends; it’s perfect for any time you crave something comforting and delicious. Whether you’re hosting a family brunch or simply want to add a touch of luxury to your breakfast routine, Hawaiian Roll French Toast is sure to impress.

Why You’ll Love This Dish

What sets this recipe apart is its simplicity and the irresistibly soft texture of the Hawaiian rolls. The rolls soak up the egg mixture beautifully, resulting in a custard-like center that melts in your mouth. Plus, this dish is incredibly quick to prepare, making it a budget-friendly option for busy mornings.

“I never knew breakfast could be this amazing! The first time I made this, my kids couldn’t get enough. It’s now a weekend tradition!” — A Happy Home Cook

It’s perfect for family brunches, last-minute guests, or even a cozy night in. With just a few ingredients, you can create a meal that feels indulgent and special without the fuss.

The Cooking Process Explained

Creating Hawaiian Roll French Toast is straightforward and fun! First, you’ll cut your rolls in half, then whip up a sweet egg mixture. Dip each roll half into the mixture, allowing them to soak for a few seconds, which gives them that wonderful flavor. Heat some butter in a skillet, and cook the rolls until they’re a beautiful golden brown. Finally, serve warm with maple syrup. It really is that easy!

Gather These Items

Here’s what you need to whip up this tasty breakfast:

• 8 Hawaiian rolls
• 4 eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 2 tablespoons sugar
• 2 tablespoons butter
• Maple syrup, for serving

Feel free to swap the Hawaiian rolls with other types of bread like challah or brioche if you wish.

Directions to Follow

Let’s dive into the preparation process:

1. Start by cutting the Hawaiian rolls in half and setting them aside.
2. In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until everything is well combined.
3. Dip each half of the Hawaiian roll into the egg mixture, letting it soak for a few seconds to absorb the flavors.
4. Heat a generous amount of butter in a skillet over medium heat.
5. Carefully place the soaked rolls into the skillet.
6. Cook each side until golden brown, roughly 2–3 minutes per side.
7. Serve hot, drizzled with maple syrup for a sweet finish.

Best Ways to Enjoy It

Hawaiian Roll French Toast can be plated in so many delightful ways. Serve it with a dusting of powdered sugar, fresh berries, or sliced bananas for added texture and flavor. A dollop of whipped cream can elevate it further, making it feel even more decadent. Pair it with a hot cup of coffee or a refreshing glass of orange juice for the ultimate breakfast experience.

How to Store

If you find yourself with leftovers (though that might be unlikely!), you can store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for a quick warm-up, or reheat on a skillet for that delightful crispness on the outside.

Tricks for Success

• Make sure your skillet is well-heated before adding the rolls. A good non-stick skillet is your best friend here.
• To ensure a perfect golden color, be patient and don’t flip too soon!
• If you’re short on time, dip the rolls in the egg mixture the night before and store them in the fridge. This allows for even more flavor to develop!

Creative Twists

Feel free to experiment with this recipe! Add a splash of coconut milk instead of regular milk for a tropical twist, or incorporate chocolate chips or nuts into the egg mixture for added richness. You could even serve it with a tropical fruit salsa for a vibrant touch.

Frequently Asked Questions

What’s the prep time for Hawaiian Roll French Toast?

Prep time is about 10 minutes, with cooking taking around 10–15 minutes more, depending on your skillet size.

Can I freeze the French toast?

Yes, you can freeze the cooked rolls! Place them in a single layer on a baking sheet, freeze until solid, then transfer to an airtight container. Reheat from frozen.

What if I don’t have eggs?

You can substitute eggs with a mixture of flaxseed meal and water OR use a commercial egg replacer according to the package instructions for a vegan-friendly version.

Indulging in Hawaiian Roll French Toast is a delightful way to start your day, or it can serve as a sweet treat any time. Enjoy the rich flavors and the cozy feelings it brings to your table!

Print