Hawaiian Roll French Toast
A delightful breakfast treat that combines soft Hawaiian rolls with a sweet egg mixture, creating a custard-like center perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 8 Hawaiian rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- 2 tablespoons butter
- Maple syrup, for serving
Instructions
- Cut the Hawaiian rolls in half and set them aside.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and sugar until well combined.
- Dip each half of the Hawaiian roll into the egg mixture, letting it soak for a few seconds.
- Heat butter in a skillet over medium heat.
- Place the soaked rolls into the skillet and cook each side until golden brown, roughly 2–3 minutes per side.
- Serve hot, drizzled with maple syrup.
Notes
For a tropical twist, use coconut milk instead of regular milk or add chocolate chips to the egg mixture.
Find it online: https://breakfastrecip.com/hawaiian-roll-french-toast-2/