Hawaiian Roll French Toast
A delightful twist on classic French toast using sweet Hawaiian rolls, perfect for brunch or a cozy breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- Maple syrup for serving
- Powdered sugar for serving (optional)
Instructions
- Start by cutting each Hawaiian roll in half and setting them aside.
- In a mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon until smooth and well-combined.
- Dip each half of the Hawaiian roll into the egg mixture, making sure both sides are evenly coated.
- Heat a skillet over medium heat and add the butter, allowing it to melt.
- Once the butter is melted, place the coated rolls on the skillet. Cook until they are golden brown, about 2-3 minutes on each side.
- Serve warm, topped with maple syrup and a sprinkle of powdered sugar if desired.
Notes
For extra flavor, consider adding a pinch of nutmeg or orange zest to the egg mixture. Store leftovers in an airtight container in the refrigerator for up to 3 days.
Find it online: https://breakfastrecip.com/hawaiian-roll-french-toast-3/