Hawaiian Roll French Toast
A delightful twist on classic French toast using sweet, fluffy Hawaiian rolls.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 tsp cinnamon
- 1 tsp vanilla extract
- 2 tbsp sugar
- 2 tbsp butter
- Maple syrup, for serving
Instructions
- In a large bowl, whisk together the eggs, milk, cinnamon, vanilla extract, and sugar until fully combined.
- Slice the Hawaiian rolls in half. Dip each half into the egg mixture, letting them soak for a moment.
- Heat butter in a skillet over medium heat until melted and bubbly.
- Carefully place the soaked rolls in the skillet. Cook until golden brown on both sides, about 2-3 minutes per side.
- Serve warm, topped with a generous drizzle of maple syrup.
Notes
For a lactose-free version, use almond milk. Consider adding powdered sugar or fresh fruits for extra indulgence.
Find it online: https://breakfastrecip.com/hawaiian-roll-french-toast-4/