Hawaiian Roll French Toast
A delightful twist on classic French toast using sweet Hawaiian rolls, perfect for brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter
- Powdered sugar for serving
- Fresh strawberries for serving
- Syrup for serving
Instructions
- Whisk together eggs, milk, vanilla extract, and cinnamon in a bowl until well combined.
- Slice each Hawaiian roll in half and dip each half into the egg mixture, ensuring it’s thoroughly coated.
- Heat butter in a skillet over medium heat and cook the rolls until golden brown on both sides, about 2-3 minutes per side.
- Serve warm, topped with powdered sugar, fresh strawberries, and a drizzle of syrup.
Notes
Consider using day-old rolls for better absorption. Add a pinch of nutmeg for enhanced flavor.
Find it online: https://breakfastrecip.com/hawaiian-roll-french-toast-5/