Hawaiian Roll French Toast Casserole
A delightful twist on classic French toast using soft Hawaiian rolls, perfect for brunch or holiday gatherings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon cinnamon
- Butter (for greasing)
- Powdered sugar (for serving)
- Maple syrup (for serving)
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a baking dish with butter.
- Cut the Hawaiian rolls into quarters and arrange them in the greased baking dish.
- Whisk together the eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon until thoroughly combined.
- Pour the egg mixture evenly over the Hawaiian rolls, ensuring each piece is well-soaked.
- Allow the casserole to sit for about 15 minutes to absorb the liquid.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
- Serve warm, dusted with powdered sugar, and drizzle with maple syrup.
Notes
Allowing the rolls to soak thoroughly is key for a soft texture. Variations can include adding chocolate chips, nuts, or flavored whipped cream.
Find it online: https://breakfastrecip.com/hawaiian-roll-french-toast-casserole/