Healthy Banana Oatmeal Pancakes
Delicious and healthy banana oatmeal pancakes, naturally sweetened and easy to make, perfect for a nutritious breakfast or brunch.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1 cup oats
- Mix-ins and toppings of your choice (e.g., vanilla, cinnamon, berries, nuts)
Instructions
- Preheat your skillet over low heat.
- In a blender, combine the bananas, eggs, and oats. Blend on low until everything is smooth and well combined.
- Grease the skillet using cooking spray, oil, or a bit of butter.
- Pour about 1/6 of the batter onto the skillet for each pancake.
- Cook until the edges start to look set and the bottom is golden brown, then flip and cook the other side until done.
- Repeat this process until all the batter is used.
- Serve with your favorite toppings, syrup, or butter.
Notes
Store leftover pancakes in an airtight container in the fridge for up to 3 days. They can also be frozen with parchment paper in between.
Find it online: https://breakfastrecip.com/healthy-banana-oatmeal-pancakes-2/