Healthy Banana Oatmeal Pancakes
Delicious and nutritious pancakes made with ripe bananas and oats, perfect for a hearty breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
- 1 cup oats
- Mix-ins and toppings of your choice (vanilla, cinnamon, berries, nuts, etc.)
Instructions
- Preheat your skillet over low heat.
- In a blender, combine the ripe bananas, eggs, and oats. Blend on low speed until mixed, keeping the texture slightly chunky.
- Grease the skillet with cooking spray, oil, or butter.
- Pour about 1/6 of the batter onto the skillet for each pancake.
- Cook until bubbles form on the surface, then gently flip.
- If using mix-ins, press them into the uncooked side before flipping.
- Cook the other side until golden brown.
- Repeat with the remaining batter, adjusting the heat if necessary.
- Serve warm with your choice of toppings.
Notes
These pancakes can be refrigerated for up to 3 days or frozen for a month. Reheat in a toaster or microwave.
Find it online: https://breakfastrecip.com/healthy-banana-oatmeal-pancakes/