Healthy Blueberry Pancakes
A nourishing twist on a classic favorite, these Healthy Blueberry Pancakes are fluffy, packed with flavor, and perfect for a wholesome breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 egg
- 3/4 cup lactose-free Greek yogurt
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 cup all-purpose gluten-free flour mix
- 1 1/2 teaspoons baking powder
- 1/2 cup blueberries, fresh or frozen
Instructions
- In a mixing bowl, whisk the egg, Greek yogurt, maple syrup, and vanilla extract until the mixture is smooth.
- Add the gluten-free flour and baking powder. Gently stir to combine, being careful not to overmix.
- Carefully fold in the blueberries so they’re evenly mixed throughout the batter.
- Preheat a non-stick skillet over medium heat. Pour about 1/4 cup of batter for each pancake and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve warm with your choice of toppings and enjoy!
Notes
For a vegan option, use plant-based yogurt instead of Greek yogurt.
Find it online: https://breakfastrecip.com/healthy-blueberry-pancakes/