Healthy Breakfast Apple Crumble
A comforting and wholesome apple crumble featuring the flavors of cinnamon and honey, perfect for breakfast or a light dessert.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups of apples, peeled and sliced
- 1 teaspoon of cinnamon
- 2 tablespoons of honey
- 1 cup of oats
- 1/2 cup of nuts (e.g., walnuts or almonds)
- Yogurt or milk for serving
- Ice cream for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Add the sliced apples to a mixing bowl. Sprinkle in the cinnamon and drizzle with honey. Mix until the apples are well-coated.
- Combine the oats and nuts in another bowl thoroughly.
- Spread the apple mixture evenly in a baking dish. Top it off with the oat-nut mixture.
- Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the topping is golden brown.
- Serve warm with a side of yogurt or milk, or indulge with a scoop of ice cream.
Notes
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave before serving.
Find it online: https://breakfastrecip.com/healthy-breakfast-apple-crumble-2/