Healthy Breakfast Casserole
A delicious and nutritious breakfast casserole packed with protein and vegetables, perfect for busy mornings or brunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 large eggs
- 1 cup spinach, chopped
- 1 cup bell peppers, diced
- 1 cup mushrooms, sliced
- 1 cup milk
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- Whisk together the eggs and milk until well combined.
- Add the chopped spinach, diced bell peppers, sliced mushrooms, shredded cheese, salt, pepper, and garlic powder into the bowl.
- Mix thoroughly to ensure that every bite is bursting with flavor.
- Pour the mixture into a greased baking dish, spreading it out evenly.
- Bake for 25-30 minutes or until the eggs are fully set in the center.
- Allow it to cool for a few minutes, slice, and serve!
Notes
Store leftovers in an airtight container and refrigerate for up to 4 days. For longer storage, freeze individual portions for up to three months.
Find it online: https://breakfastrecip.com/healthy-breakfast-casserole/