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Healthy Breakfast Oatmeal Bowls

Wholesome and delicious oatmeal bowls topped with Greek yogurt and fresh fruits, perfect for a nutritious breakfast.

Ingredients

Scale
  • 1 cup oats (rolled or steel-cut)
  • 2 eggs (or egg substitutes)
  • 1 cup Greek yogurt (low-fat)
  • 1 cup fresh fruits (berries, bananas, or apples)
  • 2 tbsp nut butter (peanut or almond)
  • 1 tbsp chia seeds or flaxseeds
  • 1 cup leafy greens (spinach or kale)
  • 2 slices whole grain bread or wraps
  • 1 cup milk or dairy alternatives (almond, soy, oat)
  • 2 tbsp natural sweeteners (honey or maple syrup)

Instructions

  1. Choose your favorite breakfast recipe from the list.
  2. Gather and measure all ingredients needed.
  3. Preheat your cooking appliances as necessary (ovens, skillets, etc.).
  4. Follow the specific steps for your chosen recipe.
  5. Assemble your meal, focusing on texture and flavor balance.
  6. Enjoy immediately for the best flavor and freshness.
  7. Store any leftovers in an airtight container in the fridge for up to three days.

Notes

For customizing, swap in your favorite fruits or proteins. Consider using different nut butters and opt for vegan alternatives if desired.