Healthy Donut Chaffles
Delicious, guilt-free donut chaffles made with mozzarella and almond flour—perfect for a healthy breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Snack
- Method: Waffle Iron
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 cup shredded mozzarella cheese
- 1/2 cup almond flour
- 2 large eggs
- 2 tablespoons erythritol or preferred sweetener
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- Pinch of salt
Instructions
- Preheat your waffle iron based on the manufacturer’s instructions.
- Combine the shredded mozzarella cheese and almond flour in a mixing bowl until well-mixed.
- Whisk together the eggs, erythritol, vanilla extract, baking powder, cinnamon, and salt in another bowl until smooth and frothy.
- Pour the wet mixture into the dry ingredients and stir until combined.
- Spray the heated waffle iron lightly with cooking spray.
- Pour half of the batter into the center of the waffle iron.
- Close the iron and cook for about 3-4 minutes until the chaffle is golden brown.
- Remove the chaffle carefully and repeat with the remaining batter.
- Serve warm with your favorites, like fresh berries or sugar-free syrup.
Notes
Use freshly shredded mozzarella for the best texture and consider mixing in finely chopped nuts for added nutrition.
Find it online: https://breakfastrecip.com/healthy-donut-chaffle/