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Healthy Make-Ahead Breakfast Ideas

Prepare a week of nutritious breakfasts including sandwiches, casseroles, and overnight oats, perfect for busy mornings.

Ingredients

  • Whole grain bread
  • Eggs
  • Spinach
  • Avocado
  • Cheese (optional)
  • Cooked bacon or turkey sausage (optional)
  • Greek yogurt
  • Berries
  • Oats
  • Almond milk
  • Chopped vegetables
  • Herbs and spices (to taste)

Instructions

  1. Prepare Breakfast Sandwiches: Scramble or fry the eggs, layer them on whole grain bread with spinach and cheese, then wrap securely and refrigerate.
  2. Make Breakfast Casseroles: Whisk eggs with chopped vegetables, and optional cheese and meat, bake at 350°F (175°C) until set, cool and slice.
  3. Prepare Overnight Oats: In jars, combine oats, Greek yogurt, almond milk, and berries, stir, seal, and refrigerate overnight.
  4. Serve: Enjoy cold or reheat in the microwave.

Notes

These meals can be customized to meet dietary needs. Store in airtight containers and consume within 3-5 days.