Healthy Sweet Potato Hash Browns
Healthy Sweet Potato Hash Browns are a delicious and nutritious breakfast or side dish that brings a gluten-free twist to a classic recipe.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
- Diet: Gluten-Free, Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, grated
- 1 small onion, finely chopped
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or your favorite seasonings
Instructions
- In a large bowl, mix the grated sweet potatoes and finely chopped onion until well combined.
- Heat the olive oil in a skillet over medium heat.
- Spread the sweet potato mixture evenly in the skillet.
- Cook until the bottom is golden brown, about 5-7 minutes. Carefully flip the mixture to cook the other side.
- Season with salt, pepper, and any additional spices you prefer.
- Continue cooking until both sides are crispy and the sweet potatoes are tender.
- Serve warm and enjoy as a delightful breakfast or side dish!
Notes
Squeeze out excess moisture from grated sweet potatoes for a crispier texture. Monitor the heat to avoid burning and cook in batches for the best results.
Find it online: https://breakfastrecip.com/healthy-sweet-potato-hash-browns-2/