Healthy Sweet Potato Hash Browns
A delightful twist on a classic breakfast staple, these crispy sweet potato hash browns are nutritious and perfect for any meal of the day.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes
- 1 small onion, diced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or fresh herbs
Instructions
- Peel and grate the sweet potatoes, squeezing out any excess moisture with a clean kitchen towel.
- In a skillet over medium heat, heat the olive oil. Add the diced onions and sauté for about 3-4 minutes until they become translucent and tender.
- Stir in the grated sweet potatoes, seasoning with salt, pepper, and any additional spices you choose.
- Let the mixture cook for about 5-7 minutes until the bottom turns golden brown. Carefully flip to cook the other side until crispy.
- Remove from skillet and serve immediately, garnished with fresh herbs if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer for best results.
Find it online: https://breakfastrecip.com/healthy-sweet-potato-hash-browns/