Healthy Tuna Melt Chaffles
A delicious twist on the classic tuna melt, featuring crispy chaffles made from cheese and eggs for a low-carb delight.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Waffle Making
- Cuisine: American
- Diet: Low-Carb
Ingredients
Scale
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 eggs
- 1 can tuna, drained
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
- Cooking spray or oil for the waffle maker
Instructions
- Combine the shredded cheese, eggs, drained tuna, mayonnaise, Dijon mustard, salt, and pepper in a mixing bowl and blend until well mixed.
- Preheat your waffle maker and lightly coat it with cooking spray or oil.
- Pour the mixture into the waffle maker, spreading it evenly.
- Close the lid and cook according to your waffle maker’s instructions for about 3-5 minutes until golden brown and crispy.
- Carefully remove the chaffles and serve warm, optionally with toppings like fresh tomato or avocado.
Notes
Experiment with different cheeses or substitute canned chicken for a variation. Store leftovers in an airtight container for up to three days.
Find it online: https://breakfastrecip.com/healthy-tuna-melt-chaffles/