Healthy Vegetable Egg Scramble
A vibrant and nutritious egg scramble filled with fresh vegetables, perfect for busy mornings or a leisurely brunch.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Eggs
- 1 cup Spinach
- 1 Bell pepper, diced
- 1 Onion, chopped
- 1/4 cup Cheese (optional)
- 1 tbsp Olive oil
- Salt, to taste
- Pepper, to taste
Instructions
- Preheat your pan over medium heat and pour in a splash of olive oil.
- Add chopped onions and bell peppers. Sauté until they soften—about 3-4 minutes.
- Toss in the spinach. Let it wilt down for just one minute.
- In a bowl, whisk together your eggs with a pinch of salt and pepper.
- Pour the eggs over the cooked veggies, stirring gently to combine.
- If you want to include cheese, sprinkle some on top and let it melt as the eggs cook.
- Cook until the eggs are set to your liking, then serve immediately.
Notes
For a complete meal, serve it with whole grain toast or a fruit salad. Enjoy with hot sauce or avocado for added flavor.
Find it online: https://breakfastrecip.com/healthy-vegetable-egg-scramble/