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Hearty Breakfast Burritos

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Quick and customizable breakfast burritos filled with crispy bacon, scrambled eggs, and cheese, perfect for any meal.

Ingredients

Scale
  • 4 slices Bacon (or turkey bacon, or vegetarian option)
  • 2 cups Frozen Hash Browns (or fresh potatoes)
  • 6 large Eggs (or scrambled tofu for vegan option)
  • 1/4 cup Milk (or almond milk)
  • 2 tablespoons Unsalted Butter (or olive oil)
  • 1 teaspoon Kosher Salt (or sea salt)
  • 1/2 teaspoon Freshly Ground Black Pepper
  • 4 large Flour Tortillas (or whole-wheat tortillas for healthier option)
  • 1 cup Shredded Cheddar (or vegan cheese)
  • 1 ripe Avocado (or smashed avocado/guacamole)

Instructions

  1. In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate to soak up excess grease.
  2. In the same skillet, add the frozen hash browns and cook until golden brown, about 5-7 minutes. Set aside.
  3. In a mixing bowl, whisk together the eggs with milk, kosher salt, and black pepper until well blended.
  4. Melt the butter in the skillet over low heat and pour in the egg mixture. Stir gently until the eggs are fluffy and just set.
  5. To assemble, lay a tortilla flat and layer with hash browns, scrambled eggs, crispy bacon, cheddar, and avocado. Wrap tightly.
  6. Repeat the process for the remaining tortillas. For an extra treat, you can toast the burritos in the skillet until golden and crispy.

Notes

Serve with fresh salsa or sour cream. Store leftovers in an airtight container in the fridge for up to 3 days.

Find it online: https://breakfastrecip.com/hearty-breakfast-burrito/