Hearty Breakfast Casserole
A comforting and hearty breakfast casserole filled with sausage and cheddar, perfect for gatherings or family breakfasts.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 can crescent rolls
- 1 pound mild breakfast sausage
- 6 eggs, beaten
- 2 cups shredded cheddar cheese
Instructions
- Preheat your oven to 350°F (175°C). Coat a 9×13-inch baking dish with nonstick cooking spray.
- In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain any excess grease.
- Layer the crescent rolls at the bottom of the prepared dish, pressing gently to flatten.
- Next, evenly distribute the cooked sausage over the crescent rolls.
- Pour the beaten eggs over the sausage layer, ensuring even coverage.
- Finally, sprinkle the shredded cheddar cheese generously over the top.
- Bake for 30 minutes or until the eggs are set and the top is beautifully golden brown.
Notes
For a lighter option, swap out the sausage for turkey or a plant-based alternative. Experiment with different cheeses for varied flavors.
Find it online: https://breakfastrecip.com/hearty-breakfast-casserole/