High-Protein Breakfast Biscuits
These High-Protein Breakfast Biscuits are nutritious, filling, and perfect for busy mornings, offering a delightful combination of flavors and textures.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 biscuits
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High-Protein
Ingredients
Scale
- 2 cups All-Purpose Flour
- 2 cups Nonfat Plain Greek Yogurt
- 4 Large Eggs
- 30g Ground Flaxseed
- 12 Pre-Cooked Chicken Sausage Links, chopped
- 60g Chopped Spinach
- 1 cup Reduced-Fat Shredded Cheese
- 1 tbsp Baking Powder
- 2 tbsp Salt (or to taste)
- Optional: garlic powder, red pepper flakes
Instructions
- Preheat your oven to 375°F (190°C). Prepare a muffin tin or line a baking sheet.
- In a large bowl, whisk together the Greek yogurt and eggs until smooth.
- Gradually stir in the flour, ground flaxseed, baking powder, salt, and any optional seasonings until just combined.
- Gently fold in the chopped chicken sausage, spinach, and shredded cheese.
- Scoop about ½ cup of the mixture for each biscuit and place it onto your prepared tin or baking sheet.
- Bake for 22-25 minutes, or until the biscuits are golden brown and firm to the touch.
- Allow the biscuits to cool for about 10 minutes before enjoying or storing them.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 5 days. They reheat well in the microwave or oven.
Find it online: https://breakfastrecip.com/high-protein-breakfast-biscuits/