Name: High Protein Breakfast Bowls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 eggs; 3 slices bacon, chopped; 1 tablespoon butter; ½ cup shredded cheese; ¼ cup chopped tomatoes; 2 green onions, thinly sliced; 2 tablespoons fresh cilantro, chopped; 1 small ripe avocado, sliced; 2 tablespoons Greek yogurt or sour cream; 2 hash brown patties; Salsa or hot sauce for serving; Salt and pepper to taste

High Protein Breakfast Bowls

Print Recipe

A vibrant mix of creamy avocado, fluffy scrambled eggs, and crispy bacon perfect for busy mornings.

Author: breakfast-recip
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Breakfast
Method: Cooking
Cuisine: American
Diet: High Protein

Ingredients

Scale

6 eggs
3 slices bacon, chopped
1 tablespoon butter
½ cup shredded cheese
¼ cup chopped tomatoes
2 green onions, thinly sliced
2 tablespoons fresh cilantro, chopped
1 small ripe avocado, sliced
2 tablespoons Greek yogurt or sour cream
2 hash brown patties
Salsa or hot sauce for serving
Salt and pepper to taste

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Instructions

In a skillet over medium heat, cook the chopped bacon until crispy. Remove from the skillet and set aside.
Prepare hash brown patties according to package instructions, or air-fry at 400°F for 8-10 minutes until golden and crispy.
In the same skillet, whisk eggs with salt and pepper. Scramble in the butter for 2-3 minutes until just set and fluffy. Stir in shredded cheese if desired.
Divide scrambled eggs into bowls, ensuring generous servings.
Top each bowl with crispy bacon, avocado slices, Greek yogurt or sour cream, sliced green onions, chopped tomatoes, and fresh cilantro.
Serve with salsa or hot sauce for an added zing.

Notes

Experiment with different toppings and swaps for a customizable breakfast bowl experience.

Find it online: https://breakfastrecip.com/high-protein-breakfast-bowls-2/