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High-Protein Breakfast Burrito

A delicious and satisfying breakfast burrito packed with protein from sausage, eggs, and black beans.

Ingredients

Scale
  • 1 pound breakfast sausage
  • 4 eggs
  • 1 can black beans, drained and rinsed
  • 1 cup cheese (cheddar, Monterey Jack, or pepper jack)
  • 4 flour tortillas
  • Salt, to taste
  • Pepper, to taste
  • 2 tablespoons olive oil

Instructions

  1. Heat a skillet over medium heat and add the breakfast sausage. Cook until browned.
  2. In a bowl, whisk the eggs with salt and pepper, then scramble them in the skillet with the sausage.
  3. Stir in the black beans, allowing everything to heat through.
  4. Lay out a flour tortilla and fill it with the egg mixture. Sprinkle cheese on top.
  5. Roll the tortilla tightly, then toast it in the skillet with olive oil until golden brown.
  6. Serve warm, optionally with salsa or guacamole.

Notes

For a healthier version, swap flour tortillas for whole wheat or corn tortillas. Feel free to customize with veggies like spinach or bell peppers.