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High-Protein Breakfast Burrito

Start your day with a protein-packed breakfast burrito that’s easy to make and bursting with flavor.

Ingredients

Scale
  • Breakfast sausage
  • 4 Eggs
  • 1 cup Black beans
  • 1 cup Cheese
  • 4 Tortillas
  • Salt
  • Pepper
  • Optional toppings (e.g., salsa, avocado)

Instructions

  1. Heat a skillet over medium heat. Add the breakfast sausage, cooking until nicely browned, about 5-7 minutes.
  2. Whisk the eggs in a bowl. Season with salt and pepper to taste.
  3. Add the scrambled eggs to the skillet with the sausage. Stir until the eggs are fully cooked.
  4. Fold in the black beans and cheese, ensuring the cheese melts and everything combines beautifully.
  5. Warm the tortillas until pliable, either in a skillet or microwave.
  6. Fill each tortilla with the savory mixture. Roll up tightly, tucking in the ends to prevent spills.
  7. Enjoy the burritos warm with salsa or sliced avocado for an extra flavor kick.

Notes

For a leaner option, swap in turkey sausage. For a dairy-free version, omit the cheese.