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High-Protein Breakfast Scramble

A delicious and energizing breakfast scramble packed with protein and customizable ingredients to kickstart your day.

Ingredients

Scale
  • 4 Eggs (or egg substitutes)
  • 1 cup Cottage cheese or Greek yogurt
  • 1/2 cup Lean meats (turkey bacon, chicken sausage)
  • 1/2 cup Legumes (beans, lentils)
  • 1/2 cup Whole grains (quinoa, oats)
  • 1 cup Fresh vegetables (spinach, bell peppers, tomatoes)
  • Optional toppings (avocado, cheese, herbs)

Instructions

  1. Start by washing and chopping your chosen vegetables. If you’re using meats, make sure they are cooked through.
  2. In a bowl, whisk the eggs until light and fluffy. Pour them into a heated skillet that’s been lightly greased.
  3. Scramble the eggs until they reach your desired texture, or form them into an omelet if you prefer.
  4. Layer your choice of protein next to the vegetables and grains, or for a heartier option, mix all the ingredients into the egg.
  5. Briefly heat everything in the skillet, allowing the flavors to meld.
  6. Plate your delicious creation and add any fresh herbs or toppings you like for that extra burst of flavor.

Notes

Experiment with spices like paprika or cumin for added flavor without extra calories. This dish works well as leftovers and can be reheated easily.