High Protein Chocolate Chia Seed Pudding
A deliciously creamy and nutritious pudding packed with plant-based protein, perfect for breakfast or a guilt-free dessert.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Refrigeration
- Cuisine: Healthy
- Diet: Vegan
Ingredients
Scale
- 1/4 cup chia seeds
- 2 cups almond milk (or any plant-based milk)
- 1 scoop chocolate protein powder
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup (or sweetener of choice)
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions
- In a bowl, whisk together the almond milk, chocolate protein powder, cocoa powder, maple syrup, vanilla extract, and a pinch of salt until well blended.
- Stir in the chia seeds, ensuring they’re evenly distributed.
- Allow the mixture to rest for about 10 minutes, then give it another stir to prevent clumping.
- Cover the bowl and refrigerate for at least 2 hours or overnight until thick and creamy.
- Once set, serve topped with fresh fruits, nuts, or seeds for added texture.
Notes
For best results, use room temperature or slightly warmed almond milk. Stir the pudding every 15 minutes during the first hour in the refrigerator to avoid clumping.