High-Protein Cottage Cheese Bagel
A simple yet satisfying bagel topped with creamy cottage cheese and fresh vegetables, perfect for breakfast or a nutritious snack.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Toasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 whole grain bagel
- 1 cup cottage cheese
- 1/4 cup sliced cucumbers
- 1/4 cup cherry tomatoes, halved
- Salt and pepper to taste
- Fresh herbs (optional, e.g., chives or dill)
Instructions
- Start by toasting the bagel until it reaches your desired level of crispiness.
- Once toasted, take each half and generously spread the cottage cheese evenly on top.
- Layer on the sliced cucumbers and halved cherry tomatoes for added crunch and freshness.
- Season with salt and pepper to taste, then sprinkle on fresh herbs if desired for an extra flavor kick.
- Serve immediately and enjoy your high-protein snack!
Notes
For an extra creamy texture, choose full-fat cottage cheese. Toast your bagel just before serving to maintain that desired crunch.
Find it online: https://breakfastrecip.com/high-protein-cottage-cheese-bagel/