High Protein Cottage Cheese Blueberry Muffins
Deliciously moist muffins packed with protein and bursting with blueberries, perfect for breakfast or a guilt-free snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup blueberries
- 2 eggs
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1 cup oats
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- Blend together the cottage cheese, eggs, honey (or maple syrup), and vanilla extract until the mixture is smooth.
- Whisk together the oats, baking powder, baking soda, and salt in a separate bowl.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
- Fold in the blueberries, taking care to maintain their shape.
- Pour the batter into the lined muffin tin, filling each cup about two-thirds full to allow for rising.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool slightly before serving.
Notes
For a vegan option, substitute honey with maple syrup. Use Greek yogurt in place of cottage cheese for different flavor.