High Protein Cottage Cheese Oven Pancakes
A healthy twist on traditional pancakes, packed with protein and easy to make, perfect for busy mornings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cottage cheese
- 4 large eggs
- 1 cup rolled oats
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Optional toppings (e.g., fresh fruit, syrup, yogurt)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- Combine the cottage cheese, eggs, rolled oats, baking powder, vanilla extract, and salt in a blender and blend until smooth.
- Pour the batter into the prepared baking dish.
- Bake for approximately 20 minutes or until the top is lightly golden and set.
- Allow the dish to cool slightly, then cut into squares.
- Serve warm, topped with your favorite additions.
Notes
These pancakes can be topped with fresh berries and maple syrup or yogurt and nuts for a balanced meal.