High Protein Double Chocolate Frozen Yogurt Bites are the ultimate indulgent yet guilt-free treat that I recently discovered while on the lookout for healthier snack options. With their rich chocolate flavor and creamy texture, these bites are not only satisfying but also packed with protein from Greek yogurt. Imagine enjoying a frozen dessert that helps fuel your day instead of weighing you down. Whether you’re prepping for a busy week, entertaining friends, or simply craving a chocolate fix, these frozen yogurt bites check all the boxes and are incredibly easy to make!
Why You’ll Love This Dish
These High Protein Double Chocolate Frozen Yogurt Bites are more than just a delicious treat; they offer an array of benefits that make them a must-try! They’re quick to whip up, budget-friendly, and kid-approved—with the chocolatey goodness sure to win over even the pickiest eaters. Perfect for after-school snacks or a late-night sweet tooth moment, these bites are a fantastic way to incorporate healthier options into your dessert routine.
“I made these for my kids, and they couldn’t believe something so chocolaty could be good for them! They’re asking for more already!” – A Happy Home Cook
Step-by-Step Overview
Preparing these High Protein Double Chocolate Frozen Yogurt Bites is a delightful and straightforward process. It starts with mixing your ingredients in a bowl, followed by folding in chocolate chips. After spooning the mixture into molds, all that’s left is to freeze them until solid. In just a few simple steps, you can enjoy a refreshing and nutritious snack!
Gather These Items
- 1 cup Greek yogurt
- 2 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Feel free to use plain or flavored Greek yogurt, depending on your taste. Maple syrup can be a great alternative to honey for a vegan option!

Directions to Follow
- In a mixing bowl, combine Greek yogurt, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until smooth.
- Gently fold in the chocolate chips with a spatula, being careful not to break them.
- Spoon the mixture into mini muffin tins or silicone molds, making sure they are evenly filled.
- Freeze for at least 2 hours, or until they are solid.
- Once frozen, pop out the yogurt bites and enjoy as a healthy treat!

Best Ways to Enjoy It
These frozen yogurt bites shine as they are but can easily be dressed up for serving! Consider plating them with fresh berries or a drizzle of nut butter for an extra layer of flavor. They’re also fantastic paired with a warm cup of herbal tea or coffee for a cozy treat experience.
How to Store
To keep your High Protein Double Chocolate Frozen Yogurt Bites fresh, store any leftovers in an airtight container in the freezer. They can stay frozen for up to three months, making them perfect for meal prep. Just grab a few whenever a sweet craving strikes!
Extra Advice
For the best results, ensure your Greek yogurt is thick and creamy for a smooth texture. If you’re in a hurry, you can use pre-made yogurt bites found in stores, but homemade versions are usually more flavorful and healthier.
Creative Twists
Want to mix it up? Experiment with flavor swaps! Try adding a splash of peppermint extract for a festive touch or incorporating nuts and seeds for added crunch. You can also sprinkle some sea salt on top before freezing for a sweet and salty combination.
Your Questions Answered
Q: How long do these yogurt bites take to prepare?
A: They take about 10 minutes to whip up, plus a couple of hours for freezing.
Q: Can I use non-dairy yogurt?
A: Yes! Just make sure to choose a thick, unsweetened non-dairy yogurt to maintain the right consistency.
Q: What’s the best way to thaw them if they’re frozen too hard?
A: Let them sit at room temperature for a few minutes, or microwave them on low for about 10 seconds to slightly soften.

High Protein Double Chocolate Frozen Yogurt Bites
Indulgent yet guilt-free frozen yogurt bites packed with protein and rich chocolate flavor.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Total Time: 130 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Healthy
Ingredients
- 1 cup Greek yogurt
- 2 tablespoons cocoa powder
- 2 tablespoons honey or maple syrup
- 1/2 cup chocolate chips
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, combine Greek yogurt, cocoa powder, honey (or maple syrup), vanilla extract, and a pinch of salt. Mix until smooth.
- Gently fold in the chocolate chips with a spatula, being careful not to break them.
- Spoon the mixture into mini muffin tins or silicone molds, making sure they are evenly filled.
- Freeze for at least 120 minutes, or until they are solid.
- Once frozen, pop out the yogurt bites and enjoy as a healthy treat!
Notes
Store leftovers in an airtight container in the freezer for up to three months. Perfect for meal prep!

