High Protein Egg Biscuits
Delicious, fluffy biscuits packed with protein, perfect for busy mornings or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 6 large eggs
- 1 cup cottage cheese
- 1 cup almond flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup shredded cheese (cheddar or your choice)
- Optional: chopped vegetables (spinach, bell peppers, etc.)
Instructions
- Preheat your oven to 350°F (175°C). Grease a muffin tin.
- In a large bowl, whisk together the eggs and cottage cheese until blended.
- Add in the almond flour, baking powder, and salt. Mix until smooth.
- Gently fold in your shredded cheese and any optional veggies until just combined.
- Pour the batter into the muffin tin, filling each cup about 3/4 full.
- Bake for 15-20 minutes, or until the biscuits are set and lightly golden on top.
- Allow cooling for a few minutes, then carefully remove from the tin. Enjoy warm or store for later!
Notes
These biscuits can be stored in an airtight container in the fridge for up to 5 days or frozen for up to 3 months. Reheat in the microwave or oven.
Find it online: https://breakfastrecip.com/high-protein-egg-biscuits/