High-Protein Fluffy Pancakes
Fluffy and satisfying pancakes packed with protein, perfect for busy mornings or family breakfasts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 1 cup rolled oats
- 1 cup cottage cheese or Greek yogurt
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon (optional)
- A pinch of salt
- Cooking spray or oil for the pan
- Optional toppings: Fresh fruits, honey, maple syrup, or nut butter
Instructions
- In a blender, combine rolled oats, cottage cheese (or Greek yogurt), eggs, baking powder, vanilla extract, cinnamon (if using), and salt. Blend until smooth.
- Let the batter rest for about 5 minutes for optimal fluffiness.
- Preheat a non-stick skillet over medium heat and lightly grease it with cooking spray or oil.
- Pour the batter onto the skillet using a ladle, leaving space between pancakes.
- Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat until all batter is used.
- Serve warm with your chosen toppings.
Notes
For a variety of flavors, try adding cocoa powder, blueberries, or pumpkin puree. Store leftovers in an airtight container for up to 3 days.
Find it online: https://breakfastrecip.com/high-protein-fluffy-pancakes/