High Protein Ground Turkey Casserole
A comforting and nutritious ground turkey casserole that’s easy to make, perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 1 lb ground turkey (lean)
- 4 oz cream cheese, softened
- 5 oz fresh spinach, chopped or whole
- 1 cup cheddar cheese, freshly shredded
- 1 egg
- ½ tsp garlic powder
- ¼ tsp salt
- Black pepper, to taste
- Optional: ½ cup diced red bell peppers
- Optional: ¼ cup plain Greek yogurt
- Optional: mozzarella instead of cheddar
Instructions
- Preheat your oven to 375°F and grease a 9×9 baking dish.
- Cook the ground turkey over medium heat for 6–8 minutes. Break it up as it cooks until browned and no longer pink.
- Stir in garlic powder, salt, and black pepper. Toss in the spinach and cook until wilted, about 2–3 minutes.
- Lower the heat and mix in the softened cream cheese, stirring until melted and blended well.
- Let the mixture cool for 5 minutes, then add the beaten egg and ½ cup of cheddar cheese.
- Transfer the mixture to your prepared baking dish, topping with the remaining cheddar.
- Bake uncovered for 20–25 minutes, or until the top is bubbly and golden.
- Allow the casserole to rest for 10 minutes before slicing and serving.
Notes
Serve with a fresh green salad or crusty bread for a balanced meal. Great for meal prep and leftovers.
Find it online: https://breakfastrecip.com/high-protein-ground-turkey-casserole/