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High Protein Loaded Breakfast Burritos

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Delicious and hearty breakfast burritos filled with lean beef, crispy potatoes, and fluffy scrambled eggs.

Ingredients

Scale
  • 1 KG Diced Potatoes (Carisma Potatoes)
  • 1 Tsp Olive Oil
  • 1 Tsp Salt
  • 1 Tsp Italian Herbs Seasoning
  • 1 Tsp Onion Powder
  • 1 Tsp Garlic Powder
  • 1 Tsp Chilli Powder
  • 1.5 Tsp Smoked Paprika
  • 1 Diced Onion
  • 1.5 KG Extra Lean Beef Mince
  • 100 ml Worcestershire Sauce
  • 80 g Tomato Paste (Leggo’s Garlic & Herb Tomato Paste)
  • 4 Diced Garlic Cloves
  • 15 Eggs (optional – add 300 g of egg whites for extra protein)
  • 100 g Blended Cottage Cheese (optional – helps the eggs stay fluffy & adds extra protein)
  • 10 Large Tortillas (Simsons Pantry Large Low Carb Protein Wraps)
  • 25 g Sriracha Mayonnaise

Instructions

  1. Preheat your oven to 200°C (400°F).
  2. In a bowl, toss the diced potatoes with olive oil, salt, Italian herbs, onion powder, garlic powder, chili powder, and smoked paprika.
  3. Spread the seasoned potatoes on a baking sheet and roast for 25–30 minutes until they’re golden and crispy, flipping halfway through.
  4. While the potatoes roast, heat a large skillet over medium heat and sauté the diced onion until soft and translucent.
  5. Add the extra lean beef mince and cook until browned, then stir in the Worcestershire sauce, tomato paste, and diced garlic. Simmer for about 5 minutes.
  6. In a separate bowl, whisk together the eggs, adding any optional egg whites or cottage cheese.
  7. Scramble the egg mixture in a non-stick pan over low heat until light and fluffy.
  8. Warm the tortillas slightly to make them easier to wrap.
  9. On each tortilla, layer the beef mixture, roasted potatoes, and scrambled eggs.
  10. Drizzle with Sriracha mayonnaise and fold the tortillas tightly. Enjoy!

Notes

Store any leftovers in an airtight container in the fridge for up to 3 days, reheating as needed.

Find it online: https://breakfastrecip.com/high-protein-loaded-breakfast-burritos/