High Protein Pancake Bowls
A delicious and nutritious breakfast option packed with protein, perfect for a cozy brunch or quick meal prep.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 1/4 cups Greek yogurt
- 6 large eggs
- 1/3 cup white sugar or maple syrup
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 3 teaspoons baking powder
- Cooking spray or melted butter for greasing
- Toppings of your choice (raspberries, blueberries, chocolate chips)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, Greek yogurt, sugar (or maple syrup), and vanilla extract until smooth.
- Gradually fold in the flour and baking powder, ensuring no lumps remain.
- Grease your baking containers or ramekins with cooking spray or melted butter.
- Divide the pancake batter among the greased containers evenly.
- Sprinkle your desired toppings over each portion generously.
- Bake in the preheated oven for about 25 minutes, or until the tops turn golden brown and a toothpick inserted into the center comes out clean.
- Enjoy your pancake bowls warm, preferably drizzled with maple syrup.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.
Find it online: https://breakfastrecip.com/high-protein-pancake-bowl/