High Protein Quark Cookies
Healthy and protein-packed cookies made with Magerquark, perfect for breakfast, snacks, or dessert.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Pan-frying
- Cuisine: Healthy
- Diet: High Protein
Ingredients
Scale
- 500 g Magerquark
- 3 eggs
- 2 teaspoons baking powder
- 90 g flour
- 1 teaspoon vanilla extract
- 1 tablespoon oil
- Sweetener of choice (e.g., maple syrup, stevia, honey)
- Berries (raspberries, blueberries, blackberries)
Instructions
- In a large bowl, combine the Magerquark, eggs, baking powder, flour, vanilla extract, and your sweetener of choice. Mix until you have a smooth batter.
- Heat 1 tablespoon of oil in a non-stick pan over medium heat.
- Using an ice cream scoop, drop round mounds of the batter into the hot pan.
- Cook each cookie for about 3-4 minutes on each side until they turn a lovely golden brown.
- Once cooked, transfer the cookies to a plate. If desired, dust them with powdered sugar and top with fresh berries before serving.
Notes
These cookies can be enjoyed warm with honey or maple syrup, paired with Greek yogurt or as a snack with tea or coffee. Store in an airtight container for up to three days or refrigerate for a week.
Find it online: https://breakfastrecip.com/high-protein-quark-cookies/