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High-Protein Strawberry Chia Seed Pudding

A delightful, nutritious pudding packed with protein and bursting with strawberry flavor, perfect for breakfast, dessert, or a snack.

Ingredients

Scale
  • 1 cup almond milk (or any plant-based milk)
  • 1/4 cup chia seeds
  • 1 cup strawberries, pureed
  • 2 tablespoons maple syrup (or sweetener of choice)
  • 1/2 teaspoon vanilla extract
  • Fresh strawberries for topping

Instructions

  1. Whisk together the almond milk, chia seeds, pureed strawberries, maple syrup, and vanilla extract until well combined.
  2. Let the mixture sit for about 5 minutes to prevent clumping; stir again to ensure everything is mixed well.
  3. Cover the bowl and refrigerate for at least 120 minutes, or overnight, until the pudding thickens to your desired consistency.
  4. Top with fresh strawberries when ready to serve for an added burst of flavor.

Notes

For a sweeter pudding, adjust the amount of maple syrup to taste. Consider toasting chia seeds for crunch.