High Protein Triple Berry Bake
A delightful high-protein bake packed with vibrant flavors, perfect for breakfast or a nutritious snack.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 cups Full-Fat Cottage Cheese
- 3 large Eggs
- ½ cup Almond Flour
- ¼ cup Honey or Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 teaspoon Lemon Zest
- 1 teaspoon Baking Powder
- 2 cups Mixed Berries (fresh or frozen)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 or 9×9-inch baking dish.
- Combine the cottage cheese and eggs in a blender. Blend until smooth and creamy.
- Transfer the blended mixture to a mixing bowl.
- Add the almond flour, honey or maple syrup, vanilla extract, lemon zest, and baking powder. Mix until well combined.
- Fold in the mixed berries, ensuring they are evenly distributed.
- Pour the batter into the prepared baking dish and spread it out evenly.
- Bake in the preheated oven for 35–40 minutes, or until golden brown and set in the center.
- Allow to cool for 20–30 minutes before slicing into squares.
Notes
Best enjoyed warm or cold. Can be topped with Greek yogurt or a drizzle of honey. Lasts up to 4 days in the refrigerator.
Find it online: https://breakfastrecip.com/high-protein-triple-berry-bake/