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Homemade Bagels

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Delightfully soft and chewy homemade bagels perfect for breakfast or brunch.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 ½ cups warm water (about 110°F)
  • Optional toppings: Everything seasoning, sesame seeds, poppy seeds

Instructions

  1. Combine warm water and yeast in a mixing bowl. Let it sit for about 5 minutes until frothy.
  2. Add sugar, salt, and flour to the yeast mixture. Mix until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until it’s smooth and elastic.
  4. Place the dough in a lightly greased bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1 hour, or until doubled in size.
  5. Preheat your oven to 425°F (220°C).
  6. Once risen, punch down the dough and divide it into 8 equal pieces. Roll each piece into a ball and poke a hole in the center to form the bagel shape.
  7. Let the shaped bagels rest for another 10 minutes.
  8. Bring a large pot of water to a gentle boil. Boil each bagel for about 1 minute on each side, then remove them with a slotted spoon.
  9. Place the boiled bagels on a baking sheet lined with parchment paper and sprinkle with your choice of toppings.
  10. Bake for 20-25 minutes until they are golden brown. Cool on a wire rack before serving.

Notes

Store bagels in an airtight container at room temperature for up to 2 days or freeze for up to 3 months.

Find it online: https://breakfastrecip.com/homemade-bagels/