Microwave Banana Bread in a Mug
A quick and delicious banana bread made in a mug, perfect for satisfying your sweet tooth in minutes.
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwaving
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1 egg
- 3 tablespoons all-purpose flour
- 2 tablespoons sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon vanilla extract
- A pinch of salt
- Optional: chocolate chips or nuts
Instructions
- Mash the ripe banana until smooth in a microwave-safe mug.
- Add the egg and blend it with the banana until combined.
- Slowly incorporate the flour, sugar, baking powder, vanilla extract, and salt into the mixture.
- If desired, fold in chocolate chips or nuts.
- Microwave on high for 1-2 minutes, keeping an eye to prevent overflow.
- Allow the mug to cool for about a minute before enjoying.
Notes
For a gluten-free option, you can substitute all-purpose flour with a gluten-free blend. Ensure to use a ripe banana for better sweetness.
Find it online: https://breakfastrecip.com/homemade-banana-bread-in-a-mug/